Don’t miss the fun due to construction delays!

Come to Stratford early and stay late! Construction delays may be significant in summer 2019 so be sure not to miss out on any fun!

Hwy 7: Adding a round-about at Line 26 between Stratford and St. Marys/London/401 W

Exits from this roundabout to Line 26 are now closed. This first phase of construction should not significantly affect through traffic on Hwy 7; however, from July 2nd until October, the roundabout will be closed to all traffic. Detours will be signposted, and drivers should allow extra time to follow them.

Hwy 6 to Embro/401: Replacement of large culvert Aug-Nov

Expect delays but road will not be closed. Hwy 7 detour is suggested as above, if there is an overlap.

Hwy 8 between Stratford and Shakespeare: In progress

Beginning in early June, stretches of this road between the west end of Shakespeare and the east end of Stratford will be reduced on weekdays to a single lane, with flag people controlling traffic in both directions. Delays may be lengthy, so please allow additional time for your trip. (Both lanes are expected to be open on evenings and weekends.)






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Jill Thorpe - Kitchen Manager, York Street Kitchen

Posted under STRATFORD'S #NEXTGEN CHEFS on Apr 17, 2019


York Street Kitchen

Meet Jill Thorpe, Kitchen Manager at York Street Kitchen. Jill grew up in Oxford, Nova Scotia where she was inspired to pursue her culinary career by her Mother and Grandmother. The dish she is most proud of creating is a chocolate peanut butter pie! When it comes to which celebrity dinner guests she would like to dine with, this is what Jill had to say,  “my only criteria for a dinner guest is that they enjoy food and stimulating conversation.“              

Age: 44

Question Where did you grow up?

Oxford, Nova Scotia.

Question What or whom inspired you to pursue a culinary career?

My great grandmother and mother.

Question How has the culinary landscape of Stratford and area influenced your cooking?

The wonderful farmers who supply our restaurants create a truly special place. It allows us as cooks and chefs to have close personal relationships with our food and the people who grow it. This is an incredibly rewarding feeling.

Question What dish are you most proud of creating?

Chocolate peanut butter pie! It’s creamy peanut butter texture, decadent dark chocolate and sinful salted peanut topping make it absolutely irresistible.

Question What celebrity would you like to dine with and why?

My only criteria for dinner guests are that they enjoy good food and stimulating conversation. Given those parameters, maybe Julia Child would be fun to have over for dinner.