Don’t miss the fun due to construction delays!

Come to Stratford early and stay late! Construction delays may be significant in summer 2019 so be sure not to miss out on any fun!

Hwy 7: Adding a round-about at Line 26 between Stratford and St. Marys/London/401 W

Exits from this roundabout to Line 26 are now closed. This first phase of construction should not significantly affect through traffic on Hwy 7; however, from July 2nd until October, the roundabout will be closed to all traffic. Detours will be signposted, and drivers should allow extra time to follow them.

Hwy 6 to Embro/401: Replacement of large culvert Aug-Nov

Expect delays but road will not be closed. Hwy 7 detour is suggested as above, if there is an overlap.

Hwy 8 between Stratford and Shakespeare: In progress

Beginning in early June, stretches of this road between the west end of Shakespeare and the east end of Stratford will be reduced on weekdays to a single lane, with flag people controlling traffic in both directions. Delays may be lengthy, so please allow additional time for your trip. (Both lanes are expected to be open on evenings and weekends.)






Subscribe to be notified when we publish a new article!

Heather MacArthur - Owner/ Culinary Creative, Grounded

Posted under STRATFORD'S #NEXTGEN CHEFS on May 15, 2019



Meet Heather MacArthur, Owner and Culinary Creative of Grounded. Heather was born and raised in Stratford where she was inspired to pursue her culinary career through her desire to “provide others a space where they also feel that love, welcome and nourishment that should go along with good food.” When it comes to how Stratford’s culinary landscape has influenced Heather, this is what she has to say: “We are very lucky to be in this town that has such big-city food and ideas mixed with small town care and dedication.”

Age: 39

Question Where did you grow up?
Answer Born and raised in Stratford, Ontario.
Question What or whom inspired you to pursue a culinary career?

I did not get my love of flavours and textures from my mother. Although she had a couple of dishes that she did really, really well. Family dinners were important to her though and we always sat together at the table as a family. I think that carries over to my desire to provide others a space where they also feel that love, welcome and nourishment that should go along with good food. 

Working in the culinary industry for many years also gave me the opportunity to work with a number of different cooks/chefs. At one restaurant I worked with two chefs who, for the first time, really showed me passion for the food and for their work. It was at a pivotal point because of the nutrition studies I was doing at the time and my desire to meld the two was growing every day.

Question How has the culinary landscape of Stratford and area influenced your cooking?
Answer It wasn’t until later when I started working in the industry that I even knew enough to appreciate the amazing talents that we had in Stratford, both in the kitchens and the fields. We are very lucky to be in this amazing town that has such big-city foods and ideas, mixed with small town care and dedication. 
Question What dish are you most proud of creating?
Answer I’m not sure that I have a dish that I’m most proud of. Honestly, every time that I see someone’s (positive) reaction, a smile, eyes light up, even a little shoulder shimmy...that makes me proud. 
Question What celebrity would you like to dine with and why?
Answer I’m not really too concerned with celebrities. People are people. I love sitting down to good food with mostly anyone. If I had to choose, off the top of my head, I would say Ellen DeGeneres. Her humour, love, empathy and fun look at life always get me. Plus, she only eats plants so we’ll agree on where to eat dinner!